1. Quality raw materials from an organic forest.
2. Traditional charcoal making in an earthen kiln.
3. Distilling a unique organic bamboo vinegar.
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Japanese bamboo charcoal
made from organic Moso bamboo
Japanese bamboo charcoal
made from
organic Moso bamboo
No gas or oil used
TAKESUMI no SATO was established in Miyazaki, in southern Kyushu, in 1996,
to produce and promote organic bamboo products.
With its mild climate, Miyazaki is home to Moso bamboo forests,
a giant timber bamboo suitable for making charcoal.
TAKESUMI no SATO was established in Miyazaki, in southern Kyushu, in 1996, to produce and promote organic bamboo products. With its mild climate, Miyazaki is home to Moso bamboo forests, a giant timber bamboo suitable for making charcoal.
About
HIGHLIGHT PRODUCTS
01
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Edible Bamboo Charcoal Powder
Absorbs excess substances in the body and provides a rich source of minerals.
Absorbs excess substances in the body and provides a rich source of minerals.
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Bamboo Charcoal Sticks
Filters tap water to make it mellow and delicious, while adding essential minerals.
Filters tap water to make it mellow and delicious, while adding essential minerals.
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Baked salt in bamboo charcoal
Baked salt in
bamboo charcoalBaked salt with an entertainment value as well as taste.
Baked salt with an entertainment value as well as taste.
HIGH-QUALITY ORGANIC
BAMBOO CHARCOAL
02
7 COMMITMENTS
03
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BAMBOO CHARCOAL AND
BAMBOO VINEGARWith the health trend booming, people are taking notice
of “charcoal,” including bamboo charcoal and oak charcoal. -
RAW MATERIALS
Bamboo is purchased from local farmers who harvest
bamboo from natural growing bamboo forests. -
SPECIAL PREPARATION
After cutting and node removal, the bamboo is naturally
dried for over 3 months, then smoked for 1 week.
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