![salt](https://takesuminosato.co.jp/takesumi-en/wp-content/themes/takesumi-theme/images/takeshio.png)
![salt](https://takesuminosato.co.jp/takesumi-en/wp-content/themes/takesumi-theme/images/title-en-bg3.png)
![salt](https://takesuminosato.co.jp/takesumi-en/wp-content/themes/takesumi-theme/images/takeshio.png)
KEY BENEFITS
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Rich mineral content of the bamboo charcoal is dissolved into the salt, resulting in based salt with a delicious flavor
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Using natural sea salt from Miyazaki, which matches perfectly with our locally-grown organic bamboo
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The salt is baked at a temperature of more than 900°C in an earthen kiln for one month without using gas or fuel
How to use
Bamboo salt has a high umami and is very popular among chefs for bringing out the flavor of meat and fish. Add umami to your favorite recipes.
![pdf](https://takesuminosato.co.jp/takesumi-en/wp-content/themes/takesumi-theme/images/pdf-text.png)